醸 — brew, cause

Common words with 醸

• 醸成じょうせいbrewing; fermentingCommon
• 醸造じょうぞうbrewingCommon

  ビールは麦芽から醸造される。
  Beer is brewed from malt.

• 吟醸酒ぎんじょうしゅginjō sake; high-quality sake brewed by low temperature fermentation from white…Occasional
• 醸し出すかもしだすto create (an atmosphere, feeling, etc.); to produce; to engenderOccasional
• 吟醸ぎんじょうginjō sake; high-quality sake brewed by low temperature fermentation from white…Occasional
• 醸造家じょうぞうかbrewerRare
• 本醸造ほんじょうぞうpure brew (e.g. sake, soy sauce)Rare
• 醸造所じょうぞうしょbrewery; distilleryRare
• 醸造学じょうぞうがくzymurgyRare
• 醸造酒じょうぞうしゅbrewage; liquorRare
• 本醸造酒ほんじょうぞうしゅsake brewed without addition of saccharides and no more than 120 litres of seed…Rare
• 醸造業じょうぞうぎょうbrewing industryRare
• ビール醸造ビールじょうぞうbeer brewingRare
• ワイン醸造ワインじょうぞうwinemakingRare
• 醸造アルコールじょうぞうアルコールdistilled alcohol (esp. that used in some sakes and liqueurs); brewer's alcohol…Rare
• 醸造酢じょうぞうすbrewed vinegarRare
• 醸造調味料じょうぞうちょうみりょうfermented seasoning (e.g. mirin, cooking sake, miso)Rare
• 自家醸造じかじょうぞうhome-brewedRare
• 大吟醸だいぎんじょうtop-quality sake brewed from rice grains milled to 50% of weight or lessRare
• 純米吟醸酒じゅんまいぎんじょうしゅginjō sake with no added alcohol; junmai ginjō sakeRare

Related kanji