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煮

煮 — boil, cook

On
シャ
Kun
にる, -に, にえる, にやす
Strokes
12
JLPT
N1
School grade
8

Common words with 煮

  • 煮るにるto boil; to simmer; to stew; to seetheCommon

    くたくたに煮る。
    Reduce to pulp by boiling.

  • 煮物にものnimono; food cooked by boiling or stewingCommon
  • 雑煮ぞうにsoup containing rice cakes and vegetables (New Year's dish)Common
  • 煮えるにえるto be boiled; to be cookedCommon
  • 煮詰めるにつめるto boil down; to concentrate (soup, milk, stock, etc.)Common
  • 煮やすにやすto cook insideCommon
  • 煮込むにこむto boil well; to stew; to simmer (for a long time)Common
  • 煮詰まるにつまるto be boiled downOccasional
  • 煮込みにこみstew; hodgepodgeOccasional
  • 煮汁にじるbrothOccasional
  • 煮え切らないにえきらないhalf-cooked; vague; halfhearted; indecisiveOccasional
  • 佃煮つくだにpreserved food boiled in sweetened soy sauceOccasional
  • 煮立つにたつto boil; to simmerOccasional
  • 煮にsimmered with; cooked withOccasional
  • 煮方にかたway of cooking; a cookRare
  • 下煮したにpreliminary boiling (of hard-to-cook ingredients); cooking in advanceRare
  • 姿煮すがたにseafood cooked in a way that preserves its original shapeRare
  • 白煮しらにwhite vegetables or fish simmered without soy sauceRare
  • 煮出すにだすto extract essence by boiling; to extract flavor; to decoctRare
  • 含め煮ふくめにfood boiled in sugar syrupRare

With the N5–N1 kanji, you can read 101 words that use 煮.

  • 煮る にる to boil; to simmer; to stew; to seethe
  • 煮物 にもの nimono; food cooked by boiling or stewing
  • 煮える にえる to be boiled; to be cooked
  • 雑煮 ぞうに soup containing rice cakes and vegetables (New Year's dish)
  • 煮やす にやす to cook inside

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